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We have used Chef Roland Catering for many years at our semi-annual board of trustees events, which involve 350-400 meals over the course of three days, including a formal plated dinner for 150-180. The food is always fresh and delicious, the menus always creative, and the portions are generous. Roland's passed hors d'oeuvres are invariably a treat—a meal in themselves. Roland is quick to respond, works hard to balance quality and affordability according to food market prices, and always manages to accommodate late notice changes and requests with a positive attitude. High marks also go to the wait staff, which is attentive, friendly, and always professional, even at a 7:00 a.m. breakfast buffet for 100 following an 8:00 p.m. dinner for 150 the evening before! The success of this catering business is hard-earned and well-deserved.

Tom Nemmers, Clerk of the Corporation
Woods Hole Oceanographics Institution
What can I say about Chef Roland? He is just the best!! I don't think any caterer can beat his food quality, quantity and variety for the price he charges. I looked at several venues/caterer that had a much smaller menu and options and charged way more. And I bet the quality of his food is way better as well! Everything was just delicious!! And even before I tasted his food, I knew he was good based on all reviews and what I had heard from him, so I just let him do his own thing. And he did! Everyone loved his food with 14 different types of hors d'oeuvres, delicious entrees and tons of mini desserts that just makes it for a fun wedding! Chef Roland really enjoys what he does and we could definitely see his passion for cooking reflected on our wedding food. Thanks Chef Roland!!
-Bruna P.
We used Chef Roland for our casual rehearsal dinner BBQ buffet upon several recommendations. He & his staff created the perfect meal based on our preferences. It was beautiful and professionally done and I wouldn't hesitate to use him again for any type of event from casual to formal. The food was truly delicious. So many compliments on the food - a big deal coming from New Yorker guests who are used to fine dining.
-Julie A.
From the plethora of hors d'oeuvres to a scrumptious gelato station for dessert, Chef Roland and his staff made our wedding night a huge success. Meeting with Chef Roland was a pleasure. His experience shines through with great recommendations and creative ways to make the night special. Our catering manager, Linda, went above and beyond to make sure that everything went smoothly. Guests raved about the variety of hors d'oeuvres, scrumptious chicken entree, and fun mudslides passed around the dance floor. And although we didn't get a chance to taste it (too busy dancin'), we heard from many family and friends that the gelato station was a big hit.
-Danielle A.
If you're looking to WOW your guests with beyond amazing apps and entrees to die for, then Roland is your guy. From start to finish, he is totally organized, thoughtful, creative, prompt, and above all one hell of a cook! Many of our guests said it was the best wedding they had attended largely because of the food which was superb. He works hard to get you great deals, especially on fresh seafood, and every penny spent is well worth it. My only regret is not having enough time to eat MORE!!!
-Samantha P.